Advertisers, foodies and foodies have been talking about the “delightful” taste of the UK’s iconic British sandwich for a while now.
But how to make it?
This guide will walk you through the process of making a sandwich using a range of traditional ingredients, starting with bread, cheese and bacon, to produce the perfect sandwich.
It’s the perfect opportunity to get the full-bodied flavour of your favourite sandwich, while also giving you a real taste of our country.
Step one: breadMaking a classic sandwich First, you need to make sure you have enough bread for your sandwich.
You can find a few loaves of white bread at most supermarkets, but if you’re buying from a big chain, it might be worth considering making your own.
It may even be cheaper than the supermarket version.
You could also use store-bought bread, but that will add more to the sandwich than the bread alone.
The easiest way to make bread is to use a machine, or a bread machine, which is a device used to cut and shape bread into a shape for sandwiches.
You’ll need to use something called a mixer, which has a large, flat handle that you use to mix the ingredients.
You might also want to use an electric mixer.
Once you’ve made the dough, it’s time to put it together.
It’s important to mix thoroughly so that the dough doesn’t stick to the bread, and you can’t overmix.
Once you’ve combined the ingredients, it is time to roll it into a round loaf.
You should make sure to make at least two rolls for every loaf you make.
This is so that you get plenty of bread to use on your sandwich, and to give your sandwich a rich, flavourful texture.
The bread should be shaped into a triangular shape.
To make this, spread the dough into a circular pattern.
It should look like this:Step two: cheeseMaking cheeseThe next step is to make the cheese.
You’re going to want to start with a thick layer of cheese, but you may be able to make use of a thicker layer of the cheese if you want a more flavourful sandwich.
I used a combination of cottage cheese and brie, but any combination will work.
To start with, mix the cheese until you’ve got a smooth, soft cheese.
Next, add in the bacon, eggs, salt, pepper and mustard.
Once the cheese is mixed in, mix it in with the bread and then the bacon.
Add in the cheese and the egg mixture, and then your bread and the bacon mixture.
You may need to mix them together again.
You want to mix all of your ingredients as tightly as possible, but don’t over-mix, because it could add a salty taste.
Once all of the ingredients are mixed, you should have a dough that is slightly sticky, but still soft and pliable.
You shouldn’t be able and won’t feel it sticking to the bottom of the loaf.
Step three: baconMaking the baconMaking your bacon is simple, too.
Mix your butter, egg and bacon together in a bowl and place it into the bowl of a food processor.
This will give you a smooth buttery-like mixture.
Add a little more oil if you need it to, and pulse until the mixture resembles coarse crumbs.
Next, spread your bacon onto a parchment paper-lined baking tray.
Bake at 180C/350F/gas mark 7 for 20-25 minutes.
This should give the bacon a nice crispy crust, with no brown spots or any brown bits sticking out.
Step four: cheeseWhile you’re waiting for your bacon to brown, make your cheese.
To prepare the cheese, mix together your cream, butter and milk.
Next, add some of the mixture to your bowl and mix it until you get a smooth cheese-like consistency.
Add the remaining cheese mixture and mix in the bread mixture.
Finally, add the remaining cream and milk, and mix the dough again.
The dough should now be smooth and sticky, with a crisp crust and no browning.
Step five: breadThis is the bread.
This dough is used to make sandwiches, and it should be the one you use on the sandwiches you make for your friends and family.
It will be slightly firmer than the dough you used to roll out your bread, so if you make a sandwich that’s too dry, you’ll need more bread.
To make a perfect British sandwich, start with the top half of the sandwich, which will be the centre.
You need to cut the sandwich into four pieces to make four sandwiches.
If you’re making a large sandwich, you can make a couple of sandwiches to make enough for two people, but only make two sandwiches for each person.
Once that’s done, you will have four sandwiches in the middle.
The middle sandwiches will be made of white and blue cheese, with bacon on top.
Make sure that each of the sandwiches is